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Subject: Cappuccino's Freebie Cafe - June12, 2007

Cappuccino’s Caf?

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A little vote please? Click here, then on #1. Thank you.

Thank you so much for voting and keeping this site in the
top 25. We are now #24. Your daily votes are greatly
appreciated. Thank you all for your support.

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Welcome to Cappuccino’s Freebie Caf?.

Good morning everyone!!!

My 85-yeor-old mother has been hospitalized the past few
weeks with a fractured leg. The surgery went well but she
is now battling a serious case of pneumonia. It has been
touch and go for her this past weekend with little or no
improvement in sight.

As I am at the hospital every day, I will not have much
time to produce a newsletter next week. I know, I’ve said
this before and you still got one but this time, I’m not so
sure.

In the meantime, check out this week’s freebies and if you
missed any before, you can always review the archives.

One more thing, I’ve been made aware that some folks
have joined but do not receive the newsletter.

1. Please log in at Zinester at www.subs.zinester.com and
check to see that your e-mail address is correct. I have
noticed a couple start with www. which is incorrect.

2. Add Zinester to your allow list in the e-mail options.
Also check to see if the newsletter is delivered to your
spam or junk e-mail file.

3. Check your browser security settings. Your provider
make have flagged it as spam.

4. If all else fails, by all means let me know at
Cappuccinos.Cafe@gmail.com .

Thank you all for your patience and support. If you haven’t
visited the website yet please do so at
http://cappuccinos.canadian.freebies.googlepages.com .

You will be able to access the archives from there. To
vote Click this link, click on #1, then click Cappuccino's Caf? .

May your hearts be happy, your mailboxes full and the
mailman forever busy. Until next week, Happy

Hunting!!!!

Cappuccino

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NOTE: When signing up for freebies and asked where
you heard about the offer, say a friend or family
member referred you or internet search. All links are
valid at time of posting.

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Please remeber to vote. Click here.
Canadian Freebies

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Cook’s Corner

Thai Cookbooks Fom A Taste of Thai (download pdf files)

Favourite Thai Recipes
PDF

Coconut Milk Recipes
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Fun Sites

none today

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Today’s Recipes

The Perfect Lemon Meringue Pie

Here’s the marriage of the perfect crust, the richest lemon
filling, and the best meringue. This may be the best lemon
meringue pie recipe ever.

For the crust:

2/3 cup butter
1/3 cup cold water
1 teaspoon vinegar
1 1/3 cup pastry or all-purpose flour
1 tablespoons granulated sugar
1/2 teaspoon salt

For the filling:

1 cup sugar
1/3 cup cornstarch
1 cup water
1/2 cup lemon juice
6 large egg yolks
1 tablespoons lemon zest
3 tablespoons butter

For the meringue:

1 cup plus 2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup water
6 large egg whites
1/8 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon vanilla extract

Directions for Crust

Preheat the oven to 350 degrees.

1. Cut the butter into chunks and put it in the freezer for
20 minutes. It is important that the butter be partially frozen.
Measure the water and put it in the freezer. Add the vinegar
to the water.

2. Mix the flour, sugar, and salt together in a medium bowl.

3. With a pastry knife, cut the butter into the flour mixture,
continuing to cut until the mixture becomes coarse and grainy.
Add the water all at once. Mix with a fork until the dough
starts to come together and then knead it with your hands
until you form a dough ball. Add another teaspoon of water
or a little flour if necessary to reach the right constituency.

Refrigerate the dough ball for 20 minutes.

4. Roll the dough out into a disk large enough to fit in a
nine-inch pie pan with a 3/4-inch hang over.

5. Place the dough in a dark nine-inch pie pan and form the
crust. Form a fluted edge with your fingers. The crust
should not have any seams through which the filling can
leak. Prick the bottom of the crust lightly but not enough
to completely penetrate the crust.

6. Line the unbaked crust with a sheet of aluminum foil.
Place pie weights in the foil-lined crust. Bake for ten
minutes.

Remove the pie weights and bake for another ten minutes or
until the pie crust is lightly browned. For a crispy crust, do
not under bake.

Baker’s note: While making the crust, we do not want to let
the dough get warm enough to melt the butter. Therefore it is
important that the water and butter be ice cold. It is
necessary that the butter remain a solid and not become a
liquid. Work quickly to keep the butter cold and do not
handle the dough any more than is necessary.

Directions for Filling

1. In a medium pan, stir together the sugar and cornstarch.
Add a little of the water and stir until the sugar is dissolved
and the cornstarch is mixed in without lumps. Add the rest
of the water and lemon juice and whisk until smooth.

2. Cook over medium heat, stirring often with a whisk, for
five minutes or until the slurry thickens and is translucent.

3. Add the eggs yolks and zest and whisk well. Cook for
another two minutes, stirring with the whisk constantly.
The filling should be simmering.

4. Remove the filling from the heat and stir in the butter.
Let cool for ten minutes and then scrape the filling into
baked pie crust. Refrigerate the pie for two hours.

Directions for Merengue

Preheat the oven to 375 degrees.

1. In a small saucepan, mix the sugar and water. Cook
over medium heat until the sugar water boils rapidly,
stirring occasionally. Cook for four minutes. The sugar
syrup should reach the soft ball stage, 234 to 240 degrees
with your candy thermometer.

2. While the sugar syrup is cooking, whip the egg whites.
In a steel or glass bowl completely free of any fat residue,
beat the egg whites, salt, and cream of tarter together until
soft, not stiff, peaks form. Try to time the initial beating
of the egg whites so that it is done not more than five
minutes before the syrup is cooked.

3. While beating the egg whites with an electric mixer,
drizzle the hot syrup down the side of the bowl and into
the softly beaten egg whites. Add the vanilla. Continue
beating until stiff, glassy peaks form.

4. With a spatula, scrape the meringue onto the pie. Spread
the meringue to the edge and seal the meringue to the crust.
Use the spatula to form an attractive mountain of meringue
with peaks and ridges. Bake the pie for six to eight minutes
or until the meringue is attractively browned. (Further
baking is unnecessary since the meringue is already cooked.)

Baker’s notes:

Eggs whites at room temperature beat to a higher volume.
You can bring your eggs to room temperature by placing
them in a bowl of warm water for five minutes.

Any fat in the bowl will retard the formation of foam in
the egg whites. Plastic bowls often carry an unseen sheen
of fat within the surface of the bowl.

The intention of the hot syrup drizzled into the egg whites
is to cook the egg whites to a temperature of 160 degrees.

The cooked egg whites will be much more stable and less
likely to weep. Cooked egg whites are also less susceptible
to bacteria. Use your insta-read thermometer and check the
temperature of the egg whites after adding the syrup. If the
egg white mixture is not close to 160 degrees, discard the
mixture and start again.

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Daily Funnies

Sportsman’s Double

A man ended up with an older woman at a club. She looked
okay for a 59-year-old.

They drank a bit, had a bit of a snuggle and she asked if he’d
ever had a Sportsman's Double.

"What's that?" he asked.

"It a mother and daughter threesome," she said.

He said, "No."

They drank a bit more, then she says that this was his lucky
night.

They went back to her place. She put on the hall light and
shouted up the stairs: "Mom, you still awake?

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White Lie Cake

Have you ever told a white lie? You are going to love this,
especially all of the ladies who bake for church events.
Alice Grayson was to bake a cake for the Baptist Church
Ladies' Group in Tuscaloosa, but forgot to do it until the last
minute. She remembered it the morning of the bake sale and
after rummaging through cabinets, found an angel food cake
mix and quickly made it while drying her hair, dressing, and
helping her son pack up for Scout camp.

When Alice took the cake from the oven, the center had
dropped flat and the cake was horribly disfigured. she said,
"Oh dear, there is not time to bake another cake."

This cake was important to Alice because she did so want to
fit in at her new church, and in her new community of
friends. So, being inventive, she looked around the house
for something to build up the center of the cake.

Alice found it in the bathroom-a roll of Toilet paper. She
plunked it in and then covered it with icing. Not only did the
finished product look beautiful, it looked perfect.

Before she left the house to drop the cake by the church and
head for work, Alice woke her daughter and gave her some
money and specific instructions to be at the bake sale the
moment it opened at 9:30 and to buy the cake and bring it
home.

When the daughter arrived at the sale, she found the
attractive, perfect! cake had already been sold. Amanda
grabbed her cell phone and called her mom. Alice was
horrified-she was beside herself.

Everyone would know! What would they think? She would
be ostracized, talked about, ridiculed! All night, Alice lay
awake in bed thinking about people pointing fingers at her
and talking about her behind her back.

The next day, Alice promised herself she would try not to
think about the cake and would attend the fancy
luncheon/bridal shower at the home of a fellow church
member and try to have a good time. Alice did not really
want to attend because the hostess was a snob who more
than once had looked down her nose the fact Alice was a
single parent and not from the founding families of

Tuscaloosa, but having already RSVP’d, she couldn't think
of a believable excuse to stay home.

The meal was elegant, the company was definitely upper
crust old south and to Alice's horror, the cake in question
was presented for dessert!

Alice felt the blood drain from her body when she saw the
cake! She started out of her chair to tell the hostess all about
it, but before she could get to her feet, the Mayor's wife said,
"what a beautiful cake!"

Alice still stunned, sat back in her chair when she heard the
hostess (who was a prominent church member) say, "Thank
you, I baked it myself."

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Murphy’s Law: Don’t care if you’re rich or not, as long
as you can live comfortably and have everything you want.

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DISCLAIMER:

I cannot be held responsible for false information,
validity or content on any site listed. I cannot be held
responsible for any damages caused to your computer
from any downloads from any sites listed.

I do not personally endorse any product, program,
promotion or sample. Please be very careful giving out
any personal information on the net.

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