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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Venison Chili with Black and Red
Beans
Cuisine: American Category: Wildgame Preparation: Temperature: Servings: Ingredients: 1 tb Olive oil 1 lb Venison or other desired meat; coarse grind 1 lg Onion; dice 2 Banana peppers; dice 1/2 oz Chili seasoning 1/2 lb Dried red beans 2 cn Dark beer; 12 oz ea, or 24 oz Water 1/2 gal Cold water Instructions: BY: Chef Jamie Shannon, Commander's Palace. Saute meat in non-stick soup pot in oil. Stir, add onions,
peppers and chili seasoning. Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let beans
cook until tender. Adjust seasoning. Serve with fresh diced tomatoes, onions,
cilantro, jalapenos, salt and pepper. You might need to add a small amount of
water if beans are not cooked and water evaporates.
Source: http://www.SailorRandR.com/recipes/ NOTE: Venison can be substituted with any red
meat
-------------v2.0 |
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January16, 2005 - Roast Possum >> |
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