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| << January16, 2005 - Roast Possum |
January17, 2005 - Squirrel Jambalaya >> |
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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: POSSUM
STUFFING
Cuisine: Possum Category: Possum Preparation: boil Temperature: Servings: 1 Ingredients: 1 Onion, large, finely chopped Possum liver (optional) 1 ts Red peppers, chopped 1 Egg, hardboiled, finely chop 1 tb Fat 1 c Bread crumbs Worcestershire sauce, dash Salt to taste Instructions: Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner. Source: http://www.SailorRandR.com/recipes/ -------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS, CELL PHONE, KNIVES, RECIPES http://www.SailorRandR.com/shop/ http://www.amazon.com/shops/sailorrandr/ http://stores.ebay.com/Sailors-Deals-4-U/ |
| << January16, 2005 - Roast Possum |
January17, 2005 - Squirrel Jambalaya >> |
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