|
Wildgame Recipes Archives Index
|
Subscribe
|
|
| << January16, 2005 - Possum Stuffing |
January18, 2005 - Grouse & Wild Rice >> |
|
**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Squirrel Jambalaya
Cuisine: Cajun Category: Cajun Preparation: cook Temperature: Servings: 4 Ingredients: 1 md Squirrel Salt and cayenne pepper 2 lg Onions - chopped 3 Celery stalks - chopped 1 Garlic clove - chopped 3 tb Oil 1/4 Green pepper - chopped 4 tb Parsley - chopped 1 c Uncooked rice - washed 1-1/2 c Water 2 ts Salt Louisiana Hot Sauce to taste Instructions: Cut squirrel into serving pieces and season well. Saute in oil until brown; remove from skillet. Saute onions, celery, garlic, green pepper and parsley in oil until wilted. Put squirrel back into skillet; cover. Cook slowly about 30 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked. Serves 4. Source: http://www.SailorRandR.com/recipes/ -------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS, CELL PHONE, KNIVES, RECIPES www.SailorRandR.com/shop/ -- www.SailorRandR.com/x/ |
| << January16, 2005 - Possum Stuffing |
January18, 2005 - Grouse & Wild Rice >> |
|
Wildgame Recipes Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Wildgame Recipes |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |