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| << January17, 2005 - Squirrel Jambalaya |
January21, 2005 - Don's Venison Chili >> |
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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Grouse & Wild
Rice
Cuisine: Cyberealm Category: Cyberealm Preparation: cook Temperature: Servings: 4 Ingredients: 2/3 c Wild rice 2 c Chicken broth 1/4 c Butter 8 Grouse breast filets 3 Eggs [beaten] 1 c Flour Garlic salt, oregano, and basil to taste 2 tb Butter 1/2 c Chicken broth 4 oz Mozzarella cheese [sliced] Instructions: Combine the wild rice with 2 cups of broth and ?¬ cup butter in a saucepan, cover and cook `til tender. (keep warm). Rince grouse filets and pat dry. Pound the filets between
waxed paper with meat mallet `til tender, then combine with the eggs in a bowl.
Let stand for 1 hour.
Combine the flour, oregano, garlic salt, basil, and pepper
to taste in a bowl and roll the filets in this flour mixture, coating well.
Brown on both sides in 2 tb butter in a skillet. Then add
enough broth to cove the bottom of the pan and simmer filets, covered, for 10
min.
Place ?« slice of cheese on each filet and cook `til cheese
is melted... Serve with the rice... Source: http://www.SailorRandR.com/recipes/
-------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS, CELL PHONE, KNIVES, RECIPES www.SailorRandR.com/shop/ -- www.SailorRandR.com/x/ |
| << January17, 2005 - Squirrel Jambalaya |
January21, 2005 - Don's Venison Chili >> |
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