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January25, 2005 - Sage Grouse in Gravy >> |
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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Don 's Venison
Chili
Cuisine: American Category: Wildgame Preparation: Temperature: Servings: 6 Ingredients: 4 lb Boneless, cubed venison 3 tb Bacon grease 2 Onions chopped
2 Jalapenos seeded & chopped 1/2 c Chopped green Bell pepper 1 1/2 Cans of beer [not Lite]
1 oz Jack Daniels whiskey 1/2 ts Cayenne pepper
3 tb Soy sauce 5 tb Fresh ground cumin 1/2 ts Salt 2 tb Masa harina (corn flour or corn meal) 8 oz Can tomato sauce
2 c Stewed tomatoes 6 Jalapenos fresh & whole (for Garnish)
Instructions: Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatoes &
tomato sauce. Stir occasionally while continuing to cook for 30 minutes. Reduce
heat to simmer and cook for 1 hour. Source: http://www.SailorRandR.com/recipes/
-------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS, CELL PHONE, KNIVES, RECIPES www.SailorRandR.com/shop/ -- www.SailorRandR.com/x/ |
| << January18, 2005 - Grouse & Wild Rice |
January25, 2005 - Sage Grouse in Gravy >> |
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