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| << January21, 2005 - Don's Venison Chili |
January25, 2005 - Partridge Cordon Bleu - Grouse >> |
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25 CHOCOLATE MOUSSE RECIPES:
**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Sage Grouse in
Gravy
Cuisine: Main dish Category: Main dish Preparation: cook Temperature: Servings: 4 Ingredients: 1 Sage Grouse, cut in pieces 1/2 c Oil, olive 1/2 c Wine, blush or white 1 cn Soup, Cream of Mushroom 1 cn Chicken broth 1 pk Soup, Lipton onion mix Instructions: Dredge sage grouse in flour. Brown in a large heavy skillet. Remove grouse and deglaze pan with wine. Add soup, soup mix and about half of the broth; stir. Put
the grouse back in the pan, cover and simmer for 1 hour or until the meat is
tender. Add more broth if necessary. Serve over rice or noodles.
Source: http://www.SailorRandR.com/recipes/
This is a classic camp dinner for sage grouse hunting
trips. It works perfectly in a Dutch oven. Some prefer to bone and pound
the breasts to increase tenderness and reduce cooking time. This recipe can be
modified by adding vegetable (mushrooms, carrots, potatoes) either canned or
raw. If canned drain, then add in for the last 20 minutes of cooking time.
If raw, add for at least 40 minutes cooking time. This recipe can be used for
other birds but works best with sage
grouse.
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| << January21, 2005 - Don's Venison Chili |
January25, 2005 - Partridge Cordon Bleu - Grouse >> |
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