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110+ VENISON RECIPES $1.35 - text file by
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**Exported from Cookbook Wizard Recipe
Software**v2.0
Recipe Name: Partridge Cordon Bleu -
Grouse
Cuisine: Wildgame Category: Wildgame Preparation: bake Temperature: Servings: 4 Ingredients: 1 Egg 1/2 c Milk 1 c Cornflake crumbs 1 ts Parsley flakes 1/2 ts Paprika 1/2 ts Salt 1/2 ts Pepper 8 Grouse breast filets 4 sl Ham 4 sl Swiss (or other) cheese Oil for frying Instructions: 1) Beat the egg and the milk in a small bowl. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the filets and pat dry. Pound thin with a meat
mallet. Place ham & cheese slices on 4 of the filets and top with the
remaining filets sealing the edges.
3) Dip the filets in egg mixture and then coat well with
the crumb mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in ?«"
of oil in a skillet over med. heat for 2 min on each side.
4) Serve with baked potato and your favorite
veggie... Source: http://www.SailorRandR.com/recipes/
-------------v2.0 BOOKS, LIGHTERS, GAGS, PRANKS,
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| << January25, 2005 - Sage Grouse in Gravy |
February16, 2005 - Venison Enchiladas >> |
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