http://subs.zinester.com/77093 Wildgame Recipes (wild game) ... all types. Usually 1 eMail/Recipe per day, 5-7 times per week. en http://archives.zinester.com/77093/39599.html?rss=1 VENISON ENCHILADAS

1 lb ground venison
1/2 medium onion
cooking oil
6 black olives, chopped
salt
pepper
2 cans enchilada sauce
1 dozen corn tortillas
1/2 lb sharp cheddar cheese, grated
4 green onions, chopped

Place venison and onion in skillet and saute in oil until meat is browned and
onion cooked through. Stir in olives and salt and pepper to taste. Heat
... ]]> 39599 Wed, 16 Feb 2005 19:06:47 MSK http://archives.zinester.com/77093/37645.html?rss=1 110+ VENISON RECIPES $1.35 - text file by eMail
http://www.sailorrandr.com/store/index.php?do=buy&pid=8

**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Partridge Cordon Bleu - Grouse

Cuisine: Wildgame
Category: Wildgame
Preparation: bake
Temperature:
Servings: 4

Ingredients:
1 Egg
... ]]> 37645 Tue, 25 Jan 2005 19:54:16 MSK http://archives.zinester.com/77093/37610.html?rss=1 25 CHOCOLATE MOUSSE RECIPES:
http://www.sailorrandr.com/store/index.php?do=buy&pid=22

**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Sage Grouse in Gravy

Cuisine: Main dish
Category: Main dish
Preparation: cook
Temperature:
Servings: 4

Ingredients:
1 Sage Grouse, cut in pieces
... ]]> 37610 Tue, 25 Jan 2005 13:47:23 MSK http://archives.zinester.com/77093/37234.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Don 's Venison Chili

Cuisine: American
Category: Wildgame
Preparation:
Temperature:
Servings: 6

Ingredients:
4 lb Boneless, cubed venison
3 tb Bacon grease

2 Onions chopped
... ]]> 37234 Fri, 21 Jan 2005 10:49:09 MSK http://archives.zinester.com/77093/37002.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Grouse & Wild Rice

Cuisine: Cyberealm
Category: Cyberealm
Preparation: cook
Temperature:
Servings: 4

Ingredients:
2/3 c  Wild rice
2 c  Chicken broth
1/4 c  Butter
8 Grouse breast filets
... ]]> 37002 Tue, 18 Jan 2005 17:28:18 MSK http://archives.zinester.com/77093/36897.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Squirrel Jambalaya

Cuisine: Cajun
Category: Cajun
Preparation: cook
Temperature:
Servings: 4

Ingredients:
1 md Squirrel
Salt and cayenne pepper
2 lg Onions - chopped
3  Celery stalks - chopped
... ]]> 36897 Mon, 17 Jan 2005 16:45:31 MSK http://archives.zinester.com/77093/36812.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: POSSUM STUFFING

Cuisine: Possum
Category: Possum
Preparation: boil
Temperature:
Servings: 1

Ingredients:
1 Onion, large, finely chopped
Possum liver (optional)
1 ts Red peppers, chopped
1 Egg, hardboiled, finely chop
... ]]> 36812 Sun, 16 Jan 2005 09:08:42 MSK http://archives.zinester.com/77093/36811.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: ROAST POSSUM

Cuisine: Wildgame
Category: Wildgame
Preparation: boil
Temperature:
Servings: 1

Ingredients:
1    Possum, whole, uncleaned
1 tb Bacon fat
1 c  Bread crumbs
Worcestershire sauce, dash
... ]]> 36811 Sun, 16 Jan 2005 09:00:41 MSK http://archives.zinester.com/77093/36532.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Venison Chili with Black and Red Beans

Cuisine: American
Category: Wildgame
Preparation:
Temperature:
Servings:

Ingredients:
1 tb Olive oil
1 lb Venison or other desired meat; coarse grind
1 lg Onion; dice
2 Banana peppers; dice
... ]]> 36532 Thu, 13 Jan 2005 09:08:07 MSK http://archives.zinester.com/77093/36456.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Hassenpfeffer (Rabbit Stew)

Cuisine: American
Category: Wildgame
Preparation:
Temperature:
Servings: 6

Ingredients:
See Instructions

Instructions:
Disjoint rabbit, 5 pounds.  Cover and soak over night with equal parts of water
... ]]> 36456 Wed, 12 Jan 2005 15:07:16 MSK http://archives.zinester.com/77093/36397.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: BEAR ROAST

Cuisine: Wildgame
Category: Wildgame
Preparation: boil
Temperature:
Servings: 12

Ingredients:
4 lb Bear meat
Pepper to taste
Celery salt to taste
2    Garlic cloves
... ]]> 36397 Tue, 11 Jan 2005 23:51:19 MSK http://archives.zinester.com/77093/36386.html?rss=1 **Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: MOOSE STEW CHOP HOUSE

Cuisine: Meats
Category: Meats
Preparation: cook
Temperature:
Servings: 6

Ingredients:
2-1/2 lb Moose meat,
Cut into 1-inch cubes
2 tb Shortening
1/4 ts Cracked black pepper
... ]]> 36386 Tue, 11 Jan 2005 19:53:24 MSK http://archives.zinester.com/77093/36383.html?rss=1














... ]]> 36383 Tue, 11 Jan 2005 19:47:20 MSK