|
Always ... Archives Index
|
Subscribe
|
|
| << December11, 2007 - Always Fresh Dec 11/07 |
December23, 2007 - Always Fresh Dec 22/07 >> |
|
* * Fr-- Sample Of Revlon 3D Extreme Mascara http://www.bulletads.com/bdtrc/click3.php?id=104&bid =31978 * * A warm welcome to all the new people we have joining our Always Fresh F---bies family ezine. We're glad your with us, come join in. ****************************************** *~* Welcome To Always Fresh Dec 17/07 *~* *~**~**~**~**~**~**~**~**~**~**~**~**~**~**~ Fr-- samples of Bedhead Superstar Shampoo & Conditioner http://www.bulletads.com/bdtrc/click3.php?id=104&bid =32111 Fr-- information that can help you get to know your RA ( Rheumatiod Arthris ) in new way, and help you learn how to measure the quality of your life. http://www.bulletads.com/bdtrc/show2.php?id=104&bid= 32138 Order some Ohama Steaks for Christmas http://www.bulletads.com/bdtrc/show2.php?id=104&bid= 32088 *~**~**~**~**~**~**~**~**~**~**~**~**~**~**~ Christmas Candy Recipe Chocolate Pecan Caramels Recipe 1 T. plus 1 C. butter (no substitutes), softened, divided 1-1/2 C. coarsely chopped pecans, toasted 1 C. (6 ounces) semisweet chocolate chips 2 C. packed brown sugar 1 C. light corn syrup 1/4 C. water 1 can (14 ounces) sweetened condensed milk 2 t. vanilla extract Line a 13 x 9 x 2-inch baking pan with foil. Butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Ad brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in the milk. Cook, stirring constantly, until a candy thermometer reads 248 degrees (firm-ball-stage). Pour mixture into prepared pan (do not scrape saucepan). When completely cool, cut into squares. Makes about 2-1/2 pounds (about 6-3/4 dozen). *~**~**~**~**~**~**~**~**~**~**~**~**~**~**~ Fr-- Clorox ReadyMop Mopping System http://www.bulletads.com/bdtrc/click3.php?id=104&bid =31998 Fr--Airwick Freshmatic Ultra Automatic Spray http://www.bulletads.com/bdtrc/click3.php?id=104&bid =31742 Fr-- Avon ANEW Cream http://www.bulletads.com/bdtrc/click3.php?id=104&bid =31894 You can w!n Halo 3 http://www.bulletads.com/bdtrc/click2.php?id=104&bid =31963 *~**~**~**~**~**~**~**~**~**~**~**~**~**~**~ Christmas Candy Recipe White Walnut Orange Fudge Recipe 1 package (8 squares) semi-sweet baking chocolate squares 1 (14-ounce) can sweetened condensed milk, divided (not evaporated milk) 1 t. vanilla 1/2 C. chopped nuts 1 package (6 squares) white baking chocolate squares (Baker's premium) 1 t. freshly grated orange peel Microwave semi-sweet chocolate and 3/4 cup of the canned milk in a medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. (Remember that microwaved chocolate holds its shape, even though melted.) Stir in vanilla and nuts. Spread in a foil-lined 8-inch square pan. Microwave white chocolate in remaining canned milk in a medium microwavable bowl on high 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Stir in orange peel. Spread evenly over semi-sweet chocolate layer. Refrigerate until firm, 1 1/2 hours. Cut into squares. Makes 48 pieces. *~**~**~**~**~**~**~**~**~**~**~**~**~**~**~ **Thanks for all your suggestions, comments and questions** Have a great day. ** Kay ** Always Fresh Fr--bies Canada ( Kieshaa@hotmail.com ) |
|
| << December11, 2007 - Always Fresh Dec 11/07 |
December23, 2007 - Always Fresh Dec 22/07 >> |
|
Always ... Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Always ... |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |