Archives at Zinester: Housework Made Easy Newsletter - Decmeber 16, 2006. Housework Made Easy. Housework

Subject: Housework Made Easy Newsletter - Decmeber 16, 2006 - December17, 2006

Welcome to Housework Made Easy Newsletter,

You are receiving this e-mail because you have subscribed to our

I will be sending you a "housework tip" each week. To make sure you

are receiving our newsletter, please add us to your address book.

All details for subscribing and unsubscribing can be found at the

end of this issue of Housework Made Easy.

CHRISTMAS CAKE RECIPES EBOOK (419 kb)
20 yummy cake recipes to make for Christmas. Enjoy!

This file downloads immediately once you click on it.

Festive ideas can be found in this .pdf file. 2006 issue which is

available for free download.

==========================================

It's Cooking Time For The Holidays

==========================================

Don't add salt to a roast until shortly before the meat is done.

Salt coaxes the juices out of meats, and unless you're making

soup or stock you'll want the juices to remain inside. Remove

a roast from the oven when the meat thermometer registers

an internal temperature of 5 to 10 degrees below the specified

temperature. The meat will continue to cook while it rests

before your slice it.

==========================================

Our Sponsors

==========================================

FR*EE Glade Scented Oil Light Show

FR*EE Frosted Christmas Ornaments

Lamb won't smell as strong while it's cooking and it'll taste milder

if you trim off excess fat before broiling, saut?ing, or roasting it.

To help even more, sprinkle the lamb very lightly with cinnamon.

==========================================

Our Sponsors

==========================================

FR*EE Cake Decorating Kit - Bakers Secret

Glade Glass Scents - Decorative Air Fresheners

Cooking Pork

Roast pork tastes delicious and is juicer when cooked to an

internal temperature of 170F. This is sufficiently high to

kill the trichinosis-causing parasites (which die at 137F, but

low enough to ensure that the roast doesn't dry out. Before

a roast is served, brush it lightly with the gravy to give it an

attractive glaze.

Cooking Ham

If you're going to serve a boiled ham cold, it will be much juicer

if you let it cool in the liquid it has simmered in. Cool and freeze

the liquid for cooking vegetables and for making split pea soup.

==========================================

Our Sponsors

==========================================

Artisan Roasted Coffee -- Try Our Coffee and Keep The Coffee Maker
Take our taste Test and we'll GIVE you a FREE Dual Cup Coffee Brewer!

That's how sure we are that you will be amazed with the difference Artisan

Roasting makes in your cup of coffee. Simply purchase 1 pound (two 8 oz bags)

of our premium Arabica coffee blends in any combination of regular, decaf,

or flavored varieties for only $9.95 and the Dual Cup Coffee Brewer and

shipping are FREE. Limit one introductory offer per household. FREE

Shipping.

==========================================

Tips for Gravies

==========================================

Buzz in your blender or food processor, beat vigorously with

wire whisk, or push the gravy through a fine sieve.

Rich Brown Color

To obtain a rich brown color when preparing beef stock, brown

the bones under a broiler. Then add the bones to the stock

Thank you for joining us today and may you have a wonderful day.

I would like to wish all members of Housework Made Easy newsletter

a very Merry Christmas and a wonderful New Year 2007.

May your days be blessed.