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October16, 2003 - ANew Weight Loss >>

Subject: ANew Weight Loss - October15, 2003



ANew Weight Loss Ezine ~~~~~~~~~~~~~~~~~~~~~~ 10/9/03 11:25:54 AM Pam Smith,
Publisher Shannon Smith, Editor mailto: support@weightlossvariety.com (mailto:
support@weightlossvariety.com) ANews
Letter for http://www.weightlossvariety.com ?© 2003 All Rights Reserved Welcome
to all the new subscribers to my first newsletter this month. This ezine will
be published monthly in the beginning. As our customer subscription grows we
will increase its publication. You are receiving this newsletter because you
have asked to be on our mailing list. To unsubscribe, please use the link at
the bottom of this newsletter. Our subscriber base is new and growing Help our
subscriber base to grow faster Refer your friends to
85523-subscribe@zinester.com (mailto:85523-subscribe@zinester.com) ============
======================================
========== Our goal is to make ANew Weight Loss Ezine stand out from the rest.
We will have feature articles, health tips & books made available from Rodale.
They are widely respected for their accuracy, practicality and readability.
Adding soon are some free ebooks and other free items as we continue to grow. =
=========================================================== Ads will be
excepted for a Top Sponsor Ad. We will be excepting only 2 that will run the
very first thing before our feature article. The price is $5.00 per ad. It will
be published in our monthly newsletter. Pay here Then send your ad to
support@weightlossvariety.com (mailto:support@weightlossvariety.com) with Top
Sponsor Ad in the subject. =============
=============================================== Today's issue is sponsored by:
None at this time :( Send in your TP Ad =======================================
===================== >Contents for today's issue< >Today's Sponsor >Feature
Article >Book Of the Month >Readers Corner >Publisher's Messages >Weight Loss
Tip of the month >Recipe of the Month >Girlfriends >Thank-you >Disclaimer
~~~~~~~~~~~~~~~~~~~~~ OUR FEATURE ARTICLE ~~~~~~~~~~~~~~~~~~~~~ Why Supplement?
By Mary Porter If you are relying on your diet to deliver all of your
nutritional needs, you may be coming up short. Food today does not have the
same value as it did 50 years ago. Back then, farmers restored nutrients to the
soil by mulching with natural fertilizers, and by rotating crops. Today there
is extensive use of chemical substances that eventually deplete the soil of
some of the essential components necessary for adequate nutrition. The end
result is the supply of beautiful produce that looks great, but doesn't have
near the vitamins and minerals it should have, and did have 50 years ago.
Today's food also loses value in the processes it is subject to. Canning,
freezing, and even cooking fresh food all cost in nutritional value. The very
popular added convenience of "quick to fix" or "ready to eat" takes away even
more necessary elements.(Not to mention the chemical food preservatives,
stabilizers, flavor enhances, artificial colors, and other stuff you are
ingesting!) The FDA Food Pyramid recommends the following: Fats, Oils, Sweets -
use sparingly Milk, Yogurt, Cheese - 2-3 servings/day Meat, Poultry, Fish, Dry
beans, Eggs, Nuts - 2-3 servings/day Vegetable Group - 3-5 servings/day Fruit
Group - 2-4 servings/day Doesn't look TOO terribly tough to accomplish. If you
are focused, and plan your meals, and are organized enough to fulfill all of
the requirements. Then you have to make sure everyone in your household
actually CONSUMES all of the carefully planned and presented meals.(Does
everyone at your house like spinach? I am the only one here!) Most people today
are too busy to plan and deliver balanced, adequate meals every day. I can't
imagine being in one place long enough to eat 5 servings of vegetables in one
24 hour period, let alone finding that many that my daughter will eat. But even
if you ARE resourceful enough to accomplish this task, based on the information
at the beginning of this report, you are probably going to come up short
anyway. Information from the U.S. Department of Agriculture reflects that it
would require as many as 75 servings of spinach (my favorite!)grown today to
deliver the same amount of iron in one serving of spinach grown in 1948. I DO
like spinach, but not that much! Also, consider that Recommended Daily
Allowances (RDA) only direct you to get enough of any nutrient to prevent you
from developing a nutritional deficiency disease, such as Rickets. That isn't
the same as directing you to take as much as you need to keep you in optimum
health. In addition, one size does NOT fit all. Many health conditions, age,
gender, and other variables may determine what your nutritional needs are. They
can change on a daily basis. Are a nursing mother's requirements the same as
those of an 80 year old man? Not likely. Nutritional supplements are most
definitely a little insurance to protect, maintain, and enhance your optimum
level of health. However, all supplements are not created equally. It will do
you little good to go to the local discount store and purchase the weekly
special they are running in order to get rid of 2 year old stock that may not
have been easily used by the body, even when it was fresh. You want supplements
that are of high quality, and easily absorbed and used by your body. You want
supplements that have been researched, tested, and proven to be effective.
Supplementation has been known to Increase Energy Assist with Weight Loss
Improve Quality of Sleep Decrease Mood Swings Increase Mental Clarity Improve
Learning Ability Reduce or Eliminate Some Affects of Chronic Disease Enhance
Immune System It is recommended that you find some quality supplements as soon
as you can. Mary Porter-Editor of Hot Health Tips A Simple Source for Natural
Solutions Free weekly e-zine delivering tips and sources to help you make
healthy choices. http://www.hothealthtips.com ** Please take the time to visit
her site as a warm thank-you for allowing us to share her article.
~~~~~~~~~~~~~~~~~~~~~ Book of the Month ~~~~~~~~~~~~~~~~~~~~~ The South Beach
Diet, created by Dr. Arthur Agatston a renowned South Florida cardiologist,
this safe, scientifically studied weight-loss plan lets you get slimmer - and
stay that way for a lifetime - even if you never could before. The proof? Tens
of thousands of people who lost 20, 30, 40 pounds on The South Beach Diet and
kept it off year after year. It worked for them; it can work for you! BANISH
BELLY FAT-AND MORE IN JUST 2 WEEKS! No hunger pains. No cravings. No starving
yourself! With the revolutionary South Beach Diet, you can shed up to 13 pounds
in just 14 days - with belly fat coming off first - and still eat the way you
like to eat. I have always had trouble understanding why I could eat and still
be hungry. Have you ever felt this way before? I would actually have the
nagging hunger pains even if my belly at the bottom would feel full I would
feel those same ole hunger pains at the top of my stomach. It did not become
clear to me until after I purchase this book and read it. I know know why I was
still having those hunger pains. I won't reveal the reasons why, you'll have to
buy the book and see for yourself. I did the diet and he was right! Finally I
had my answer. Plus being that I was not a picky eater; this was the perfect
book for me. To be able to stay on this type of diet and know that I can still
eat is great. Plus you don't have to feel bad if you want the piece of
cheescake or piece of bread. Just go right back to your diet, it was a blessing
to have gotten this book. Find out for yourself by visiting http://
www.weightlossvariety.com (http://www.weightlossvariety.com)
~~~~~~~~~~~~~~~~~~~~~ Readers Corner
~~~~~~~~~~~~~~~~~~~~~ None at this time. Send in your articles about your
experiences on weight loss, your comments or anything that has to do with your
health tips or your health problems. Maybe someone else has an answer for you.
This is your ezine so send in your comments or write a feature article and we
will consider using it. ~~~~~~~~~~~~~~~~~~~~~ Publisher's Messages
~~~~~~~~~~~~~~~~~~~~~ Just wanted you to know that I need your help in making
this ezine become #1. This ezine newsletter is yours. Take the time to send in
what ever. Send in your accomplishments, your favorite recipes, your ideas,
your weight loss tips, your experiences, the good the bad and the ugly. This
ezine is going to become your favorite newsletter because I have faith in all
of our customers. Why you may say, it's honesty, sincerity and commitment I
tend to stand by what I write in this area. It's me speaking, my thoughts, and
my own words. As silly as they can be sometimes, I have some blond in my hair,
but not naturally. You know the jokes about blondes, totally false. Until next
month stay safe, happy and God Bless ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Weight Loss
Tip of the Month ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Drinking just one glass of water
before each meal and one glass of water during the meal will cut down on your
calorie intake by helping fill the stomach. ~~~~~~~~~~~~~~~~~~~~~ Recipe of the
Month ~~~~~~~~~~~~~~~~~~~~~ * White Castle Turkey Stuffing * 10 White Castle
hamburgers, no pickles 1 1/2 cups celery, diced 1 1/4 tsp. ground thyme 1 1/2
tsp. ground sage 3/4 tsp. coarsely ground black pepper 1/4 cup chicken broth In
a large mixing bowl, tear the burgers into pieces and add diced celery and
seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just
before roasting. Makes about 9 cups (enough for a 10 - 12 pound turkey). Note:
Allow one hamburger for each pound of turkey, which will be the equivalent of 3
/4 cup of stuffing per pound. ~~~~~~~~~~~~~~~~~~~~~ Girlfriends
~~~~~~~~~~~~~~~~~~~~~ http://home.fuse.net/mhmiller/girlfriends.html copy and
paste this link into your browser. ENJOY! If you have any cute or inspirational
sites let us know by emailing us at support@weightlossvariety.com (mailto:
support@weightlossvariety.com) and put
website in the subject. Thank-you for reading ANew Weight Loss Ezine and see
you next month! ;) Disclaimer: The articles, reader's submissions, suggestions
and information in this newsletter are not meant to diagnose or treat you. If
you have any kind of medical problem you should consult a medical doctor. All
articles, recipes, recommendations, natural remedies, that are submitted or
listed to this newsletter is for informational purposes only and is not
necessarily endorsed by "ANew Weight Loss Ezine". We shall not be liable for
any damages whatsoever resulting in any kind of action arising in connection
with the use of publication, product or information including any action for
infringement of copyright of defamation. ANew Weight Loss Ezine does not
endorse the accuracy or reliability of any product, quality or its
effectiveness, if purchased, or obtained by you as a result of an offer in our
newsletter. We encourage you to do your own due diligence before purchasing any
product. ============================================================ ANew
Weight Loss Ezine Subscribe email: 85523-subscribe@zinester.com (mailto:
85523-subscribe@zinester.com) Subscribe URL:
http://www.zinester.com/mpb/ml_fs.cgi?topic= 85523 Publisher: Pam Smith Editor:
Shannon Smith support@weightlossvariety.com (mailto:
support@weightlossvariety.com) http://www.weightlossvariety.com
Use of any kind of information or its publication will include any action for
infringement of copyright or defamation at your expense including all of our
lawyers fees.








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