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Subject: ANew Weight Loss - October16, 2003



New Weight Loss Ezine
~~~~~~~~~~~~~~~~~~~~~~

10/9/03 11:25:54 AM
Pam Smith, Publisher
Shannon Smith, Editor
mailto: support@weightlossvariety.com
ANews Letter for http://www.weightlossvariety.com
?© 2003 All Rights Reserved

Welcome to all the new subscribers to my first newsletter
this month.

This ezine will be published monthly in the beginning. As 
our customer subscription grows we will increase its 
publication.

You are receiving this newsletter because you have asked to
be on our mailing list. To unsubscribe, please use the link
at the bottom of this newsletter.

Our subscriber base is new and growing
Help our subscriber base to grow faster
Refer your friends to 
85523-subscribe@zinester.com


============================================================

Our goal is to make ANew Weight Loss Ezine stand out from 
the rest. We will have feature articles, health tips & books
made available from Rodale. They are widely respected for 
their accuracy, practicality and readability. Adding soon 
are some free ebooks and other free items as we continue to
grow.

============================================================
Ads will be excepted for a Top Sponsor Ad. We will be 
excepting only 2 that will run the very first thing before 
our feature article. The price is $5.00 per ad. It will be 
published in our monthly newsletter. Pay here
Then send your ad to support@weightlossvariety.com with Top 
Sponsor Ad in the subject.
============================================================

Today's issue is sponsored by:

None at this time :( 
Send in your TP Ad

============================================================
>Contents for today's issue<

>Today's Sponsor
>Feature Article
>Book Of the Month
>Readers Corner
>Publisher's Messages
>Weight Loss Tip of the month
>Recipe of the Month
>Girlfriends
>Thank-you
>Disclaimer


~~~~~~~~~~~~~~~~~~~~~
OUR FEATURE ARTICLE
~~~~~~~~~~~~~~~~~~~~~

Why Supplement?
  By Mary Porter

If you are relying on your diet to deliver all of your
nutritional needs, you may be coming up short. Food today
does not have the same value as it did 50 years ago. Back
then, farmers restored nutrients to the soil by mulching 
with natural fertilizers, and by rotating crops. Today there
is extensive use of chemical substances that eventually 
deplete the soil of some of the essential components 
necessary for adequate nutrition. The end result is the 
supply of beautiful produce that looks great, but doesn't 
have near the vitamins and minerals it should have, and did
have 50 years ago.

Today's food also loses value in the processes it is subject
to. Canning, freezing, and even cooking fresh food all cost
in nutritional value. The very popular added convenience of
"quick to fix" or "ready to eat" takes away even more 
necessary elements.(Not to mention the chemical food 
preservatives, stabilizers, flavor enhances, artificial
colors, and other stuff you are ingesting!)

The FDA Food Pyramid recommends the following:

Fats, Oils, Sweets    -   use sparingly
Milk, Yogurt, Cheese  -   2-3 servings/day
Meat, Poultry, Fish,
Dry beans, Eggs, Nuts -   2-3 servings/day
Vegetable Group       -   3-5 servings/day
Fruit Group           -   2-4 servings/day

Doesn't look TOO terribly tough to accomplish. If you are 
focused, and plan your meals, and are organized enough to 
fulfill all of the requirements. Then you have to make sure
everyone in your household actually CONSUMES all of the 
carefully planned and presented meals.(Does everyone at your
house like spinach? I am the only one here!)

Most people today are too busy to plan and deliver balanced,
adequate meals every day. I can't imagine being in one place
long enough to eat 5 servings of vegetables in one 24 hour 
period, let alone finding that many that my daughter will 
eat.

But even if you ARE resourceful enough to accomplish this 
task, based on the information at the beginning of this 
report, you are probably going to come up short anyway.

Information from the U.S. Department of Agriculture reflects
that it would require as many as 75 servings of spinach 
(my favorite!)grown today to deliver the same amount of iron
in one serving of spinach grown in 1948.

I DO like spinach, but not that much!

Also, consider that Recommended Daily Allowances (RDA) only
direct you to get enough of any nutrient to prevent you from
developing a nutritional deficiency disease, such as 
Rickets. That isn't the same as directing you to take as 
much as you need to keep you in optimum health.

In addition, one size does NOT fit all. Many health 
conditions, age, gender,  and other variables may determine
what your nutritional needs are. They can change on a daily
basis. Are a nursing mother's requirements the same as those
of an 80 year old man? Not likely.

Nutritional supplements are most definitely a little 
insurance to protect, maintain, and enhance your optimum 
level of health. However, all supplements are not created 
equally. It will do you little good to go to the local 
discount store and purchase the weekly special they are
running in order to get rid of 2 year old stock that may not
have been easily used by the body, even when it was fresh. 
You want supplements that are of high quality, and easily 
absorbed and used by your body. You want supplements that 
have been researched, tested, and proven to be effective.

Supplementation has been known to
    Increase Energy
    Assist with Weight Loss
    Improve Quality of Sleep
    Decrease Mood Swings
    Increase Mental Clarity
    Improve Learning Ability
    Reduce or Eliminate Some Affects of Chronic Disease
    Enhance Immune System

It is recommended that you find some quality supplements as 
soon as you can.

Mary Porter-Editor of Hot Health Tips
A Simple Source for Natural Solutions
Free weekly e-zine delivering tips and 
sources to help you make healthy choices.
http://www.hothealthtips.com

** Please take the time to visit her site as a warm 
thank-you for allowing us to share her article.


~~~~~~~~~~~~~~~~~~~~~
Book of the Month
~~~~~~~~~~~~~~~~~~~~~


The South Beach Diet, created by Dr. Arthur Agatston a 
renowned South Florida cardiologist, this safe, 
scientifically studied weight-loss plan lets you get slimmer
- and stay that way for a lifetime - even if you never could
before. The proof? Tens of thousands of people who lost 20, 
30, 40 pounds on The South Beach Diet and kept it off year 
after year. It worked for them; it can work for you!

BANISH BELLY FAT-AND MORE IN JUST 2 WEEKS! No hunger pains. 
No cravings. No starving yourself! With the revolutionary 
South Beach Diet, you can shed up to 13 pounds in just 14 
days - with belly fat coming off first - and still eat the 
way you like to eat.

I have always had trouble understanding why I could eat and
still be hungry. Have you ever felt this way before? I would
actually have the nagging hunger pains even if my belly at 
the bottom would feel full I would feel those same ole 
hunger pains at the top of my stomach.

It did not become clear to me until after I purchase this 
book and read it. I know know why I was still having those 
hunger pains. I won't reveal the reasons why, you'll have to
buy the book and see for yourself.

I did the diet and he was right! Finally I had my answer. 
Plus being that I was not a picky eater; this was the 
perfect book for me. To be able to stay on this type of diet
and know that I can still eat is great. Plus you don't have 
to feel bad if you want the piece of cheescake or piece of 
bread. Just go right back to your diet, it was a blessing to
have gotten this book. Find out for yourself by visiting
http://www.weightlossvariety.com


~~~~~~~~~~~~~~~~~~~~~
Readers Corner
~~~~~~~~~~~~~~~~~~~~~


None at this time. Send in your articles about your 
experiences on weight loss, your comments or anything that
has to do with your health tips or your health problems. 
Maybe someone else has an answer for you. This is your ezine
so send in your comments or write a feature article and we 
will consider using it.


~~~~~~~~~~~~~~~~~~~~~
Publisher's Messages
~~~~~~~~~~~~~~~~~~~~~


Just wanted you to know that I need your help in making this 
ezine become #1. This ezine newsletter is yours. Take the
time to send in what ever. Send in your accomplishments, 
your favorite recipes, your ideas, your weight loss tips, 
your experiences, the good the bad and the ugly.

This ezine is going to become your favorite newsletter
because I have faith in all of our customers. Why you may 
say, it's honesty, sincerity and commitment I tend to stand 
by what I write in this area. It's me speaking, my thoughts,
and my own words. As silly as they can be sometimes, I have 
some blond in my hair, but not naturally. You know the jokes 
about blondes, totally false. Until next month stay safe, 
happy and God Bless


~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Weight Loss Tip of the Month
~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Drinking just one glass of water before each meal and one 
glass of water during the meal will cut down on your calorie
intake by helping fill the stomach.


~~~~~~~~~~~~~~~~~~~~~
Recipe of the Month
~~~~~~~~~~~~~~~~~~~~~


* White Castle Turkey Stuffing *

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add 
diced celery and seasonings. Toss and add chicken broth. 
Toss well. Stuff cavity of turkey just before roasting. 
Makes about 9 cups (enough for a 10 - 12 pound turkey).
Note: Allow one hamburger for each pound of turkey, which 
will be the equivalent of 3/4 cup of stuffing per pound.


~~~~~~~~~~~~~~~~~~~~~
Girlfriends
~~~~~~~~~~~~~~~~~~~~~


http://home.fuse.net/mhmiller/girlfriends.html

copy and paste this link into your browser. ENJOY!

If you have any cute or inspirational sites let us know by 
emailing us at support@weightlossvariety.com and put website
in the subject.



Thank-you for reading ANew Weight Loss Ezine and see you
next month! ;)


Disclaimer: The articles, reader's submissions, suggestions
and information in this newsletter are not meant to diagnose
or treat you. If you have any kind of medical problem you 
should consult a medical doctor. All articles, recipes,
recommendations, natural remedies, that are submitted or 
listed to this newsletter is for informational purposes only
and is not necessarily endorsed by "ANew Weight Loss Ezine".

We shall not be liable for any damages whatsoever resulting
in any kind of action arising in connection with the use of 
publication, product or information including any action for
infringement of copyright of defamation.

ANew Weight Loss Ezine does not endorse the accuracy or
reliability of any product, quality or its effectiveness,
if purchased, or obtained by you as a result of an offer in
our newsletter.

We encourage you to do your own due diligence before 
purchasing any product.

============================================================

ANew Weight Loss Ezine

Publisher: Pam Smith
Editor: Shannon Smith
support@weightlossvariety.com
http://www.weightlossvariety.com


Use of any kind of information or its publication will 
include any action for infringement of copyright or 
defamation at your expense including all of our lawyers 
fees.








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