Hi TGIF everyone. Long week is finnally coming to an end and its been sunny all day today YAY!!!! What a perfect ending to a gloomy work week lol .. Now it just has to stay nice for this weekend..IT would be horrible if it was gloomy on the two days that everyone gets to stay home.. oh well not everyone but everyone who does knows who they are lol.. Well I got some MothersDay Ideas for you in the Bargains section and some awesome freebies so everyone dig in and get your fill...

If anyone has any recipes or tips, comments, prayer requests or just anything they would like added to the newsletter please feel free to email me and let me know and  I'll be sure to add it.  webmaster@countrycrazies.com my inbox is always open..
 

http://www.freebieoasis.com/




~*~ Cool Bargains for Mom ~*~


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Woman Nightshirt -- A Great Gift for the Supermom in Your Life Great prices on some of there items.Lots of Items under 20 bucks free shipping on orders over 75

http://tinyurl.com/2cw6go

~ }!{ ~ Don't Forget to Tell a friend about Countrycrazies~}!{~

Recipe of  the day

Chicken Enchilldas


Original recipe yield:
8 servings

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr 30 Min

INGREDIENTS

• 4 skinless, boneless chicken breast halves
• 1 onion, chopped
• 1/2 pint sour cream
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (optional)
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1 tablespoon chili powder
• 1/3 cup chopped green bell pepper
• 1 clove garlic, minced
• 8 (10 inch) flour tortillas
• 1 (12 ounce) jar taco sauce
• 3/4 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.