Daily News and Goodies

 Morning all. Hope you have a wonderful day its a whopping 12 degrees outside right now and im actually warm.. YAY. Ok got lots in store for you today so i wont sit and keep you wating with my endless chatter. Have fun and lets see how many freebies we can get our  mailman/mailwoman to deliver to us. My goal is to get them to say i dont have a big enough Mailbox lol.

Don't forget to check out our store for your Countrycrazies Merchandise

If anyone has any recipes or tips, comments, prayer requests or just anything they would like added to the newsletter please feel free to email me and let me know and I'll be sure to add it. webmaster@countrycrazies.com my inbox is always open..

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Win with me at Winzy~ when your friend wins you do too.  (they give away awesome stuff just for searching Ipods, Amazon GC its awesome)

To all our new subscribers we're glad you could join us.

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~*~ VOTES ~*~

Please help us win this award for 2008 vote here

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*~ Site of the Day ~*~

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~*~ Recipes ~*~

Salisbury Steak with Mushroom Gravy

Recipe courtesy Sandra Lee

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

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Kansas City, Kansas 66112