Daily News and Goodies

Hey everyone, How was your week. Sorry for the lapse in newsletters just wasn’t feeling good and the new pup was giving me grief. She’s finally starting to lay down and be good now ( oh btw were crate training lol) It’s snowing like crazy outside right now. I got vet appointments and several other things planned for today ( IT’S MY BIRTHDAY )  Well ill let ya get back to the freebies and talk to you all tomorrow.

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}!{   Recipe Of the Day   }!{

 Inside-Out Cheeseburgers

Ready in: 35 mins

Serves: 4

Ingredients

• 1/4 cup shredded Cheddar cheese
• 1/4 cup shredded Gruyere cheese
• 1 pound 90%-lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons paprika
• 1/4 teaspoon freshly ground pepper

Cooking Instructions

1. Preheat grill to medium-high or preheat the broiler.

2. Combine Cheddar and Gruyere in a small bowl.

3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.

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Kansas City, Kansas 66112