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Subject: 7 Seas Cruise News - June14, 2006



Greetings, Cruise Fans,

Am I early for next week? Or just late from last
week? Whichever it is, welcome to the June 13
edition of the 7 Seas Cruise News. It's daughter
number one's 35th birthday! Hard to imagine,
considering that I'm only about 40 myself. (loud
laughter from Pat at this).

Tonight, Pat has asked me to answer some very
basic questions about cruising. If you're not a
cruise regular, some of this information may come
in handy. If you're a regular cruiser, you can
skip this and jump ahead to the cruise news
section! And whether you're planning your first
cruise or your 41st, give Pat a call. He has
genuinely great prices and he will bend over
backwards to take care of you. That's a promise.
You can reach him most any time at 1-866-424-1090
toll-free. You can drop him an email at
cruiseplanners7seascruises@msn.com or just drop
into the website at www.7seascruises.com to
browse around.

What's a good itinerary for a first-time cruise?
Pat says that a 4- or 5-night cruise is a good
choice for a first-timer. Some people say a
weekend cruise is good, but Pat doesn't think so.
First of all, the weekend cruiser is a different
animal. There's more partying on a weekend cruise
and the crowds tend to be younger-and more rowdy.
A slightly longer cruise is the perfect way to "
test the waters"- see how you like the experience.
If you're like 99% of first-timer cruisers, you'
ll be back for more!

What's a good ship or cruise line for a first
timer? All of the popular cruise lines have a lot
in common-good food, good entertainment,
comfortable cabins. NCL, Carnival, Royal
Caribbean, Costa, Princess-any of these lines
would provide an excellent introduction to the
world of cruising.

What do you recommend for families with children?
Pat likes Carnival or Royal Caribbean best, with
a slight edge for Carnival. Both lines have
excellent children's programs!

Do I need a passport? For Caribbean cruising, you
don't need one yet, but you will. By December 31,
you must have a passport to leave the country on
a ship. You need one now for Europe or South
America.

Are meals included? What about drinks? How about
entertainment? This is where a cruise vacation
becomes the biggest bargain out there! Food-
excellent food and plenty of it-is included in
your cruise fare. Dine in the dining room, casual
grill, on deck or in your stateroom. Eat well and
often!  Drinks are another matter. Unless you
sail on a very upscale line, alcohol is not
included. Neither are soft drinks. Coffee, juices,
milk, iced tea are available in the dining room
and usually at all hours in the casual grill.
Most cruise lines offer a soft drink card for an
additional charge. Entertainment is another value!
Wonderful shows are offered every evening, along
with live music in lounges around the ship. Enjoy
them all! They are included!

Do I tip? Yes. You will be pampered by your
dining room steward, bus boy or girl, and your
room steward. You will adore them and wish to
take them home. Alas, they all have families- and
they all depend on your generous gratuities to
supplement their very meager salaries. Tip
generously if you can. Guidelines tell you about
$3.50 per person per day for your dining room
steward and a like amount for your cabin steward.
About $2.50 per person per day for your bus boy
or assistant waiter. We think that's about right.
Princess, NCL, Carnival all allow you to pre-pay
your gratuities. That makes things easy, but it's
sure nice to give your envelope to your waiter
the last night onboard. It allows you to say in
all sincerity, "You are fabulous! Thank you for
taking such good care of us."  And I bet you'll
agree!

What's the difference between cabins? Inside
cabins have no windows. Some people say, " so
what?" and remind you that you will be busy in
port or running about the ship, so it doesn't
matter. You'll have to decide for yourself. An
ocean-view or outside cabin has a large picture
window that does not open. I like these just fine.
The ever-changing view is fun and the daylight is
important for some of us. A balcony cabin is
similar to the ocean-view, but it has its own
private balcony, giving you fresh air and a great
place to sit outside. There's something very nice
about a pot of coffee delivered to your room
early in the morning and sitting outside, sipping
a fresh cup as you steam into port.  If you have
questions, please ask. Pat has answers! And now,
here's a little cruise news...

CRUISE NEWS!  A word to the wise: beginning
December 31, 2006, a passport will be required
for all air and sea travel to or from Canada,
Mexico, Central and South America, the Caribbean,
and Bermuda. Beginning December 31, 2007, the
passport requirement will be extended to include
all land border crossings to or from the above-
mentioned destinations. Don't delay applying for
your passport. By the end of the year, the wait-
time will be enormous!

NCL announced plans to sell the 34,000-ton
Norwegian Crown to Fred Olsen Cruises. The sale
will take place in August, but the ship will
remain on charter until November 2007 to complete
its scheduled deployment. The Norwegian Crown,
which has also sailed for Royal Cruise Line and
Orient Lines, will be the seventh vessel to join
Fred Olsen's fleet. Currently, the Norwegian
Crown is operating 7-day sailings to Bermuda from
New York and Philadelphia.  In April 2007, the
Norwegian Wind will be transferred from NCL to
its parent company, Star Cruises, which is based
in Hong Kong. The ship is expected to be renamed
the SuperStar Aquarius. The Norwegian Sun will
replace the Norwegian Wind on 10- and 11-night
sailings in Hawaii. The departure of both ships
will make room for NCL's new arrivals: the
Norwegian Pearl in December 2006, and the
Norwegian Gem at the end of 2007.

Oceania Cruises' Insignia, formerly the R2 of
Renaissance Cruises, made her debut after a
multimillion-dollar refurbishment and facelift.
New carpeting and upholstery were installed
throughout. New communication equipment onboard
will accommodate faster Internet speeds and the
use of cell phones at sea. The ship has eight
private cabanas with ocean views, a Balinese
Daybed for two, white privacy drapes and a
rollback Roman shade roof. These can be reserved
daily or for an entire cruise. Guests will have
the services of an attendant to provide beverages,
snacks and chilled towels during the day. Meal
service and spa treatments can also be arranged.
The Insignia will operate 10-, 12- and 14-day
cruises in Europe and the Greek Isles before
repositioning to South America next winter.

Sightings of koala bears, kangaroos and kiwi
birds await vacationers sailing with Celebrity
Cruises next year. Celebrity's Mercury will
present six 14-night open-jaw sailings between
Auckland, New Zealand and Sydney, Australia from
December 2007 through March 2008. Among Celebrity'
s destinations down under are Auckland, Tauranga,
Napier, Wellington, Christchurch, Dunedin, Dusky
Sound, Doubtful Sound, and Milford Sound, New
Zealand, along with Melbourne, Newcastle, and
Sydney, Australia, and Hobart, Tasmania.

Celebrity also has created a new series of
cruisetour packages in the region, complementing
the cruise with options including a two-night
stay in Sydney, an escorted three-night
experience in Sydney and Cairns, or a five-night
adventure featuring the best of Sydney, Ayers
Rock and Cairns, including visits to the famed
Great Barrier Reef.  For details, call Pat!

For the fourth year in a row, Celebrity Cruises
will tempt travelers' taste buds with "Savor the
Caribbean." In winter 2007, guests will sail on
an Eastern Caribbean cruise from Ft. Lauderdale
on the magnificent Millennium with the chance to
experience a culinary extravaganza. Guests will
enjoy onboard cooking demonstrations by
nationally acclaimed guest chefs; Bacardi rum
tasting and lectures; wine and food pairing
seminars and  exclusive tours to unique island
restaurants to enjoy specially prepared meals and
encounters with award winning local chefs. Ports
of call include Casa de Campo, San Juan, St.
Thomas and Nassau. 2007 sail dates are: January
7th & 14th, February 11th & 25th, and March 11th &
18th.

Celebrity's most extensive ship refurbishment is
now making history! Celebrity's Century has
emerged from a 4-week dry dock period better,
bolder, and more luxurious than ever! There are
314 new verandas, a revitalized AquaSpa, enhanced
meeting space, and brand new stateroom
accommodations including premium mattresses, flat
screen TVs and contemporary bathrooms. Two of
Celebrity's signature elements - award winning
cuisine and trendy martini bars, bring
astonishing innovation. First, a brand new
specialty restaurant  Murano, named for the
island of Murano near Venice, known for their
fine art of glass-blowing. The highlights of this
restaurant include the magnificent chandeliers
handcrafted of Murano glass and the historic
design creating the feeling of an Italian piazza.
And in the tradition of the Millennium-class
specialty restaurants, Murano will offer Michel
Roux cuisine prepared and presented tableside, as
well as a dine-in wine cellar. For those chic and
fashionable boomers, the new Martini Bar will
boast the first "ice bar" concept at sea. Not
only will Celebrity's Martini Bar offer over more
than 30 versions of the popular libation. But it
will also feature a liquid wall that freezes to
form a sparkling crystalline appearance and a bar
counter that freezes into ice-cold stone, while a
solid block of ice will creatively display
bottles of liquor behind the bar. Talk about cool!

For the fifth consecutive year, Celebrity once
again swept Cond? Nast Traveler's annual readers'
survey ranking "The Best Cruise Ships in the
World." In the large-ship category, Constellation,
Millennium, Summit and Infinity ranked first
through fourth, respectively.  While Celebrity
has held the majority of the top rankings in the
annual survey since its inception, this is the
first time the line has held every spot from one
through four. Galaxy (ranked seventh) and Mercury
(ranked ninth) rounded out the top 10.  The
informed subscribers of Cond? Nast Traveler
evaluated ships on five criteria: itineraries,
crew/service, cabins/design, food/dining, and
activities/excursions.

That's it for this edition. Please feel free to
forward this newsletter along to your friends and
relatives and anyone else who is interested in
cruising. This is how we advertise our services
to you, so the more, the merrier! Anyone who'd
like to subscribe can drop Pat an email at
cruiseplanners7seascruises@msn.com.

Until next week, smooth sailing!

Teri








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