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Subject: Vinegar Reduces Blood Sugar - June07, 2005



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"Nutrition Tips"

From www.NutrActive.com
---Nutrition and Active Lifestyle Center

May 27, 2005
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In this issue:

1. Top Sponsor's Ad
2. A Word from the Editor
3. Nutrition Tip (Part 1):
---Vinegar Reduces Blood Sugar
4. Advertisements
5. Recommended Book:
---Eat Away Diabetes
6. Nutrition Tip (Part 2)
7. Important Links to NutrActive

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A word from the editor:

If you are curious about blood sugar and things you can tweak in
your diet to better control your blood sugar, the article in this
issue will definitely interest you. Vinegar can help control
blood sugar. Who knew! Yet another reason to start your meal
off with a great salad - doused with vinegar, of course!

Best of health!
Laura
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NUTRITION TIP (Part 1):
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VINEGAR REDUCES BLOOD SUGAR
by James J. Kenney, PhD, RD, FACN

Refined grains and sugars are rapidly absorbed in the blood
stream. Growing evidence suggests that the greater rise in blood
sugar levels that result from foods with a high glycemic index
(GI) may contribute to the loss of beta cells in the pancreas
that make insulin. Switching to a diet with fewer processed
foods and more fiber-rich foods reduces blood sugar levels.
Indeed those who eat whole grains have been shown to have a
reduced risk of developing type 2 diabetes, while those who eat
refined grains have an increased risk.

A new study by Arizona State researcher Carol Johnston, PhD, RD,
showed that vinegar is quite effective at blunting the rise in
blood sugar after consuming a high-carbohydrate meal. She fed
people with normal and elevated blood sugar levels a high-
carbohydrate meal. Before the test meal, the subjects consumed
either a placebo drink or one to which 2 tablespoons of vinegar
were added. In those who had impaired glucose tolerance (IGT) or
prediabetes, she found the rise in blood sugar was cut by 34% by
the vinegar compared to the placebo. The vinegar also reduced
blood sugar by 20% in those with type 2 diabetes and in those
with normal blood sugar.(1)


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NUTRITION TIP (Part 2): Manage the Hunger Hormone - continued
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The acetic acid in the vinegar appears to inhibit the starch-
digesting enzyme and slows the digestion of starch. When starch
is broken down quickly, it is absorbed more rapidly and elevates
blood sugar levels. Of course, the best way to reduce insulin
resistance and lower blood sugar levels (both fasting and after
meals) in those with diabetes or IGT is regular exercise and
weight loss.

THE BOTTOM LINE:
Starting lunch and dinner with a big salad should aid weight loss
by reducing the calorie density of the meal. In addition, the
vinegar on the salad will slow the digestion of starch from high-
GI foods such as potatoes. This should keep blood sugar levels
lower in those with diabetes and may also remove some of the
nutritional stress on the beta cells that causes them to wear
out.

[Source Communicating Food for Health]

1. Diabetes Care. 2004;27:281-2
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help promote a healthy lifestyle. It is not intended to replace
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