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Subject: Dietary Pattern and Heart Disease - June13, 2005



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"Nutrition Tips"

From www.NutrActive.com
---Nutrition and Active Lifestyle Center

June 3, 2005
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In this issue:

1. Top Sponsor's Ad
2. A Word from the Editor
3. Nutrition Tip (Part 1):
---Dietary Pattern and Heart Disease
4. Advertisements
5. Recommended Book:
---The Homocysteine Revolution
6. Nutrition Tip (Part 2)
7. Important Links to NutrActive

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A word from the editor:

Is there a dietary pattern that we should follow that can help
prevent heart disease? As you can probably guess, the answer is
yes. This week's article will outline what one studied revealed.

Best of health!
Laura

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NUTRITION TIP (Part 1):
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DIETARY PATTERN AND HEART DISEASE
by James Kenney, PhD, RD, LD, FACN

A study using a new statistical method examined the impact of the
pattern of 49 good groups and their correlation with the risk of
coronary artery disease (CAD) in 455 German women.

* The food group that best predicted a lower CAD risk was
vegetarian dishes.

* The 20% of subjects with a high risk of CAD averaged only about
1 vegetarian dish every 10 days.

* The lowest-CAD-risk subjects averaged 3 vegetarian dishes a day.

* The 20% who were most likely to have the greatest CAD risk
consumed more than twice as much red meat, processed meats and
poultry as the low-risk group.

* The high-CAD-risk group consumed only about one-third as much
whole-grain cereal and museli as the low-risk group.

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responsible for false or non-scientific information provided by
our sponsors. If you find anything questionable, please feel
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RECOMMENDED READING:

The Homocysteine Revolution: Medicine for the New Millennium
by Kilmer S. McCully and Andrew Weil

More than 30 years ago, a young Harvard pathologist offered the
medical community a theory for the cause of one of today's
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NUTRITION TIP (Part 2):
Dietary Pattern and Heart Disease - continued
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* Those at highest risk consumed fewer cooked and raw vegetables
than the lowest-risk group.

* The women with the greatest risk of CAD consumed more than
twice the margarine and other fats and oils (except olive oil) as
those in the lowest-risk group.

* The low-CAD-risk women averaged about 4 oz. of wine per day,
while the high-CAD-risk women consumed little or no wine.

* The high-CAD-risk women consumed more than twice as much sauce.
Sauces included ketchup, brown and white sauces, salad dressings
and sauces used on vegetables (e.g., hollandaise).

The authors conclude: "This study showed a diet high in
vegetarian dishes, wine, vegetables, and whole-grain cereals and
low in meat, margarine, poultry, and sauce is associated with a
more favorable biomarker profile and a reduced risk of CAD.
Together with other available evidence, these results can be used
when developing dietary recommendations to prevent premature
cardiovascular disease."(1) Simply put, a diet low in meat and
fatty foods but much higher in whole grains, beans, vegetables
and perhaps a modest amount of wine is likely best for preventing
CAD in women as well as men.

[Source Communicating Food for Health]

1. Am J Clin Nutr 2004;80:633-40
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"Nutrition Tips" is written and edited weekly by
Laura S. Garrett who is a Registered Dietitian
(R.D.) and a Licensed Dietitian (L.D.). For questions
or comments, please e-mail Jenny at:
Laura.RD@NutrActive.com.

For more information on credentials, go to:
http://www.nutractive.com/credentials.htm
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Reproduction in whole or in part without written permission of
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The information contained in this e-mail is intended to help you
better understand issues related to nutrition and exercise and
help promote a healthy lifestyle. It is not intended to replace
the advice of a physician. If you read something on this site
that contradicts what your physician tells you in any way,
always follow your physician's advice. We advice you to consult
with your physician before beginning any exercise program,
especially if you have any serious medical conditions.
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