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Subject: Low-Fat Diet Promotes Weight Loss - July18, 2005



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"Nutrition Tips"

From www.NutrActive.com
---Nutrition and Active Lifestyle Center

June 17, 2005
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In this issue:

1. Top Sponsor's Ad
2. A Word from the Editor
3. Nutrition Tip (Part 1):
---Low-Fat Diet Promotes Weight Loss
4. Advertisements
5. Recommended Book:
---The Healthy Kitchen
6. Nutrition Tip (Part 2)
7. Important Links to NutrActive

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A word from the editor:

Eat low-fat! The article for this week helps support that
watching the fat in your diet is one of the absolute keys to
keeping your weight under control. Forget watching net carbs or
counting calories, instead focus on eating less fat and you will
soon be on the road to successful weight loss!

Best of health!
Laura

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NUTRITION TIP (Part 1):
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Low-Fat Diet Promotes Weight Loss
by James J. Kenney, PhD, RD, FACN

A recent study of a group of 64 mostly overweight postmenopausal
women examined the impact of aggressively reducing dietary fat
on body weight over an 8-month period.(1) Analysis of the
subjects' customary diets showed that the heavier women
(BMI> 27.5) consumed higher-fat diets (36.6% of calories) than
the lighter women (BMI< 27.5), who averaged 29.4% fat calories.

There is a lot of data demonstrating fatter Americans eat a
greater proportion of their calories from fat than thinner
Americans. In this study the subjects were instructed on how
to limit fat intake to about 15% of calories in 8 separate
45-minute educational classes led by a registered dietitian for
the first 8 weeks. Each study participant also met individually
for a total of 3 hours of dietary instruction spread out over
the first 6 months of the study. In addition, study
participants met once a week for a potluck dinner and got an
additional 30-minute group session to provide feedback and
reinforcement for continuing on a 15% fat diet.


[Read below for the conclusion of this article...]

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NOTE: NutrActive is not responsible for the content our
advertisers put in their ads. While we do not allow offensive
material/subject matter or get-rich-quick schemes, we are not
responsible for false or non-scientific information provided by
our sponsors. If you find anything questionable, please feel
free to submit you specific question to Laura.RD@NutrActive.com.
_______________________________________________________
RECOMMENDED READING:

The Healthy Kitchen:
Recipes for a Better Body, Life, and Spirit
by Andrew Weil, Rosie Daley

From Publishers Weekly ==>"What might at first seem a jumble of
nutrition facts and recipes turns out to be a stimulating
invitation to healthy, pleasurable eating. Well-known for his
holistic approaches to physical and mental health, physician
Weil loves good food. Not one to settle for bland albeit health-
promoting fare, Weil insists that not only are low-fuss,
delicious meals and good health more easily attainable than most
Americans imagine, they actually go hand in hand. Coauthor and
former Oprah Winfrey chef Daley, provides recipes that, for the
most part, reflect Weil's conception of the optimum diet. All
of the 135 recipes include nutrition counts (calories, fat,
cholesterol, etc.). According to Weil, eating has become yet
another stressful activity that must be fit into jam-packed days.
To remedy this, Weil and Daley not only offer satisfying recipes
that make use of nourishing, readily available ingredients, they
give tips on stocking the pantry, preparation, reading food
labels and daily menu planning.

ORDER NOW! Go to:
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NUTRITION TIP (Part 2):
Low-Fat Diet Promotes Weight Loss - continued
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There was no change in physical activity during the study, so
any change in body weight would be due to instruction to limit
dietary fat intake. Although fat was limited, the participants
were not instructed to reduce calories. Even though these were
free-living subjects who did not exercise and ate as much as
they wanted, the average subject still lost 13. 2 pounds after
8 months.

It should be noted that the subjects in this study consumed
mostly refined carbohydrates and not whole grains, fruits and
vegetables. Even so, the average intake of most nutrients
monitored in this diet study went up or did not change. However,
the intake of vitamin E and omega-3 fatty acids did drop
significantly on this very-low-fat diet.

The authors concluded, "This study demonstrates that adherence
to a very-low- fat diet consumed ad libitum causes weight loss
in the 5 to 10% range and a reduction in body fat." They also
noted that more emphasis on vitamin E and omega-3-rich foods
should accompany dietary instruction to reduce dietary fat.

[Source Communicating Food for Health]

1. J AM Diet Assoc 2003;103:1600-6
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"Nutrition Tips" is written and edited weekly by
Laura S. Garrett who is a Registered Dietitian
(R.D.) and a Licensed Dietitian (L.D.). For questions
or comments, please e-mail Jenny at:
Laura.RD@NutrActive.com.

For more information on credentials, go to:
http://www.nutractive.com/credentials.htm
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Be sure to check out all the great services NutrActive offers.

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Weight Loss Center:
http://www.nutractive.com/weightlosscenter.htm

Fitness Center:
http://www.nutractive.com/fitnesscenter.htm
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Reproduction in whole or in part without written permission of
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The information contained in this e-mail is intended to help you
better understand issues related to nutrition and exercise and
help promote a healthy lifestyle. It is not intended to replace
the advice of a physician. If you read something on this site
that contradicts what your physician tells you in any way,
always follow your physician's advice. We advice you to consult
with your physician before beginning any exercise program,
especially if you have any serious medical conditions.
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