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Subject: JamaicaCuizine! - May16, 2004



 
JamaicaCuizine

Food....Cooked Jamaican Style
Issue 009 .......May  2004
Family Circle......530

cuizine@ebiz-netrepreneur.net

 

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Editorial / The Appetizer

Hi there, I have been experiencing problems
in the past couple of weeks, getting the
e-zine out to you. It's all sorted out now,
so we are back on an even keel.

Things have been going well in the writing
department. I have no paying jobs as yet,
but I labour patiently. The way I see it,
something's bound to happen sooner rather
than later.

As usual, feel free to email me at mailto:cuizine@ebiz-netrepreneur.net
if you have any questions or comments about this ezine.

 


Welcome to JamaicaCuizine!

Contents:
1.  Top Advertiser Information / The Big Teaser
2.  Editorial / The Appetizer                                                                                   

3.  Feature Article (Submissions Welcome) / Whet Your Appetite
4.  This Week's Specialty / The Main Course
5.  Tip of the Week / Hot Side Dish
6.  Gift Resources / Sweet Treat
7.  Member Advertising / Wrap up Deal
8.  Advertising Information / Know Your Stuff


Have you always wanted to write?
Or be part of a Community that does?
Well, what are you waiting for? Click here!
Or click below now!

Blogit: Real-time news and articles on every topic.

 


Feature Article / Whet Your Appetite

"Coconut Delight!"
by Jayda McTyson

There is not much more that I can say
about Coconuts. I have been singing
their praises pretty consistently as
they form an integral part of the
Jamaican diet. We enjoy them just about
any way in which they are prepared. Stay
tuned for a favourite snack food, Coconut Drops!
 

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This Week's Specialty / The Main Course
 "Coconut Drops"

For 12 Coconut Drops you will need:

2 cups diced Coconut
1 teaspoon powdered ginger (or grate small amount of ginger)
1 tablespoon vanilla
1 pinch salt
1 pound brown sugar
 

1.   Combine all ingredients in thick saucepan.

2.   Add 3/4 cup - 1 cup Water, enough to cook coconut.

3.  Boil for 1/2 hour or until mixture is very sticky.

4.  Remove from flame. Beat and drop by spoonfuls unto waxed paper.

5.  Eat cold.

 

Tip of the Week /Hot Side Dish

Make sure that your mixture is  extremely sticky before removing from the heat.
 



Gift Resources / Sweet Treat


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Member Advertising / Wrap Up Deal

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Advertising Information / Know Your Stuff

Rates:
Top Sponsor Ad.      $10.00 per issue
Middle Sponsor Ad   $ 5.00 per issue
Bottom Sponsor Ad   $ 2.00 per issue
Three (3) issues Get a 4th ad free
Solo Ad $20.00 per mailing

Ad Size:
Maximum of Six (6) Lines, 64 chars. per line
No adult ads. The editor reserves the right to reject ads
deemed unsuitable.
Solo ads can be up to 40 lines in length.

To submit your ad, email mailto:advertise@ebiz-netrepreneur.net
To make payment, go to http://thanks.ebiz-netrepreneur.net

N.B. Please have your ad in by Thursday of each week
to ensure timely publication. Thank You.

If you liked today's issue of JamaicaCuizine please feel free
to pass it along to your friends. My only request is that you do
not alter the contents.
 

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Subscription information

To subscribe to JamaicaCuizine, send an email to mailto:92946-subscribe@zinester.com

Since, I'm way too busy thinking up nifty ideas for this e-zine to be about
the business of trying to sell your email address, your email address
will remain our secret.

To stop receiving this ezine, unsubscribe at mailto:92946-unsubscribe@zinester.com
 


^^^^^^^^^^^^^^^^^^JamaicaCuizine^^^^^^^^^^^^^^^^^^^^^^^^^^
                       http://jamaicacuizine.ebiz-netrepreneur.net
                             P.O. Box 3249, Kingston 8, Jamaica
^^^^^^^^^^^^mailto:cuizine@ebiz-netrepreneur.net ^^^^^^^^^^^^^^^^^^^^

 



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