JamaicaCuizine
| Editorial / The Appetizer |
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I trust that you are all well and that you Americans
enjoyed your Memorial Day Week End.
Things are pretty much the same with me.
Remember the ads will be a week later than
I had advised.
I am still going to run the competition but am just
ironing out a few hitches before proceeding.
As usual, feel free to email me at mailto:cuizine@ebiz-netrepreneur.net
if you have any questions or comments about this ezine. |
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Welcome to JamaicaCuizine!
Contents:
1. Top Advertiser Information / The Big Teaser
2. Editorial / The Appetizer |
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| 3. Feature Article (Submissions Welcome) / Whet Your Appetite |
| 4. This Week's Specialty / The Main Course |
| 5. Tip of the Week / Hot Side Dish |
| 6. Gift Resources / Sweet Treat |
| 7. Member Advertising / Wrap up Deal |
| 8. Advertising Information / Know Your Stuff |
Have you always wanted to write?
Or be part of a Community that does?
Well, what are you waiting for? Click here!
Or click below now!
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Feature Article / Whet Your Appetite
"Cod Fish or Salt Fish...If you will"
Jayda McTyson
Cod Fish forms a part of Jamaica's National
Dish, which is a "Ackee & Saltfish". It is
known informally as "Salt Fish" and is also
a favourite of Jamaican Nationals.
It is very expensive and costs upwards of
$100.00 per pound. It is used in a variety
of ways, but is mostly preferred as part of
the duo in our National Dish.
It is very easy to prepare and can even be
had without cooking. Since curing with salt
is the method by which it is prepared, it is
always wise to ensure that it is boiled prior
to using as part of a dish or at least soaked
to lose some of the saltiness.
Cod Fish is not native to Jamaican waters and
as such is imported for consumption. Strange
that a food item that has to be imported can
form such an important part of our favourite
meal.
Anyway, look sharp, we'll be off in a minute!
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8 oz Cod Fish (preferably soaked overnight)
1 medium onion (finely chopped)
1 egg lightly beaten (optional)
1 cup plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
2 teaspoon butter or margarine, melted
2 tablespoon vegetable oil
1 pepper (finely chopped)
oil for frying
METHOD
1. Prepare fish by removing all bones and skin.
2. Flake fish.
3. Heat cooking oil in frying pan and saut?© the onion and chopped pepper.
4. Sieve flour, baking powder and salt together.
5. Add beaten egg (if used) and water, melted butter or margarine
6. Mix ingredients well.
7. Add onion & pepper to form a thick batter.
8. Heat oil in frying pan and drop mixture by tablespoons into hot oil.
9. Fry until golden brown.
10. Fritters can be served solo or with a dip or spicy sauce.
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Tip of the Week /Hot Side Dish |
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Fritters are easy and inexpensive to prepare and can
be used as snack food. They are also a hit at informal
parties and go a long way. |
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| Gift Resources / Sweet Treat |
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Advertising Information / Know Your Stuff
Rates:
Top Sponsor Ad. $10.00 per issue
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Three (3) issues Get a 4th ad free
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deemed unsuitable.
Solo ads can be up to 40 lines in length.
To submit your ad, email mailto:advertise@ebiz-netrepreneur.net
To make payment, go to http://thanks.ebiz-netrepreneur.net
N.B. Please have your ad in by Thursday of each week
to ensure timely publication.
Thank You.
If you liked today's issue of JamaicaCuizine please feel free
to pass it along to your friends. My only request is that you do
not alter the contents.
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