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<< June14, 2004 - JamaicaCuizine - Tea Smoked Chicken

Subject: JamaicaCuizine - July15, 2004



 
 
JamaicaCuizine

Food....Cooked Jamaican Style
Issue 013 .......July  2004     
Family Circle......817

cuizine@ebiz-netrepreneur.net

 

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Editorial / The Appetizer
 
I must apologize to you for the unsheduled break in
the delivery of the ezine, however, I have been beset
by a  number of problems, computer woes being at the
top of the list. 
 
The death of a close friend also had some part in the absence                      
of this ezine from your mailbox. Not to worry, I am back in the saddle and
ready to go.
 

As usual, feel free to email me at mailto:cuizine@ebiz-netrepreneur.net
if you have any questions or comments  about this ezine.

 


Welcome to JamaicaCuizine!

Contents:
1.  Top Advertiser Information / The Big Teaser
2.  Editorial / The Appetizer                                                                                 

3.  Feature Article (Submissions Welcome) / Whet Your Appetite
4.  This Week's Specialty / The Main Course
5.  Tip of the Week / Hot Side Dish
6.  Gift Resources / Sweet Treat
7.  Member Advertising / Wrap up Deal
8.  Advertising Information / Know Your Stuff


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Feature Article / Whet Your Appetite

Our easy recipe this week takes no time to prepare and can be used in a variety of settings.  It can be used for family type get-togethers, at an evening do or just at home on any day!  The ingredients are that which you would find at home, the only thing which you might not have on hand would be the Tri Coloured Pasta Swirls and that's not a hardship to find.

 Cooking time is nominal and once your Pasta is cooked and your salad is prepared you are well on your way.

Bon Apetit!
 

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This Week's Specialty / The Main Course
 

PASTA & TUNA SALAD

2 cups Uncooked Tri Coloured Pasta Swirls
1 cup chopped cucumber
1/2 Cup Mayonnaise
1 tbsp. finely chopped parsley
1 tbsp. finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 can tuna (drained)
4 cups chopped lettuce
1/4 cup black or green olives
1/2 tsp. ground chili pepper (optional)

1. Cook Pasta as directed on Package.

2. Drain and rinse under cold water.

3. Mix Pasta & Remaining Ingredients, except lettuce.

4. Cover and refrigerate for at least 45 minutes.

Tip of the Week /Hot Side Dish

 
To ensure that you do not have a soggy salad, drain your lettuce
once it has been washed.
 



Gift Resources / Sweet Treat


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Advertising Information / Know Your Stuff

Rates:
Top Sponsor Ad.      $10.00 per issue
Middle Sponsor Ad   $ 5.00 per issue
Bottom Sponsor Ad   $ 2.00 per issue
Three (3) issues Get a 4th ad free
Solo Ad $20.00 per mailing

Ad Size:
Maximum of Six (6) Lines, 64 chars. per line
No adult ads. The editor reserves the right to reject ads
deemed unsuitable.
Solo ads can be up to 40 lines in length.

To submit your ad, email mailto:advertise@ebiz-netrepreneur.net
To make payment, go to http://thanks.ebiz-netrepreneur.net

N.B. Please have your ad in by Thursday of each week
to ensure timely publication. Thank You.

If you liked today's issue of JamaicaCuizine please feel free
to pass it along to your friends. My only request is that you do
not alter the contents.
 

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Subscription information

To subscribe to JamaicaCuizine, send an email to mailto:92946-subscribe@zinester.com

Since, I'm way too busy thinking up nifty ideas for this e-zine to be about
the business of trying to sell your email address, your email address
will remain our secret.

To stop receiving this ezine, unsubscribe at mailto:92946-unsubscribe@zinester.com
 


^^^^^^^^^^^^^^^^^^JamaicaCuizine^^^^^^^^^^^^^^^^^^^^^^^^^^
                       http://jamaicacuizine.ebiz-netrepreneur.net
                             P.O. Box 3249, Kingston 8, Jamaica
^^^^^^^^^^^^mailto:cuizine@ebiz-netrepreneur.net ^^^^^^^^^^^^^^^^^^^^

 



Copyright ?© 2004 JamaicaCuizine. All Rights Reserved World Wide


 







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