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Subject: Starfish:THE KING OF THE CRUNCHIES - Joseph Walker - August16, 2007



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Published by Bob Johnston                   ~                  Edited by Kathy Baker

 

Thursday, August 16, 2007

Make a Ripple - Make a Difference

Greetings, Ripplemakers

 

THE KING OF THE CRUNCHIES
By,
Joseph Walker

The way I see it, there are basically two kinds of people in the world: those who like their brownies chewy, and those who like them crunchy.

OK, there's a third possibility: those who don't like brownies at all. But let's be honest; how seriously can you take somebody who doesn't like brownies?

Among the people who really matter, there are only chewies and crunchies. And I am the King of the Crunchies. Take your moist, chewy brownie and feed it to those starving people in China that Mom used to tell me about. I don't want to bite into a brownie unless it can bite back. It's got to be crispy. Tough. Hard. The kind of brownie you don't cut -- you break.

Preferably outside.

On the sidewalk.

Assuming your home owner's insurance will cover brownie damage.

I feel the same way about chocolate chip cookies. Thankfully, my wife, Anita, is willing to over-cook a batch for me when she makes cookies. But no matter how much I beg and plead, she won't leave them out so they can get even harder overnight. Instead, she puts them away with the other cookies, and everyone knows what protective fraternization will do to a tough cookie. It makes them soft and sickly – like you’ve already dipped them in milk. And what's the point of having a chocolate chip cookie that's already been dipped in milk?

I have other tastes that some may consider peculiar. I like my toast burned (I prefer to think of it as "well done"). I like my mashed potatoes lumpy (really lumpy – sort of like potato salad without the salad). And as we speak, I'm munching on the unpopped kernels from a bag of microwave popcorn (yes, I know it will hurt my teeth. I don't care. I like it).

There are probably lots of reasons I like stuff that other people consider distasteful. I've always thought of my Mom as a great cook, but maybe she wasn't. Maybe she burned everything and I just got used to it.

Freudians would probably blame it on some weird libidinous psychosis. Political scientists would suggest that it's yet one more evidence of my political incorrectness. And my Sunday School teacher probably thinks it's because I didn't complete my New Testament reading assignment this week.

Or last week.

Or the week before that.

But you know what I think? I think I like that stuff because . . . well, because I like it. And if you don't . . . well, that’s OK – that leaves more of the good stuff for me. Part of what makes life fascinating is the differences that exist between people. Such differences don't make us peculiar. They just make us . . . different. Interesting. Unique.

Our most cherished freedom, it seems to me, is the freedom of choice. But what kind of choice would we have if we all acted, felt and thought alike? If we didn't have different political perspectives we wouldn't have much choice come Election Day. If we didn't like different clothing styles it wouldn't be much fun to shop. If we didn't have different tastes we wouldn't need a menu. If we didn't have different aptitudes and interests we'd all want to be newspaper columnists. And believe me, I don't need the competition.

So I say, "Vive la difference!"

That's French for "Hooray for crunchy brownies!"

# # #

 

 

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