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Subject: Starfish: One Step at a Time, Jaye Lewis - September21, 2005



Wednesday, September 21, 2005

Make a Ripple - Make a Difference

Greetings, Ripplemakers

 

~ A Step at a Time ~
by
Jaye Lewis

A mile a day, that's all I do.  Just me and my treadmill.  Thirty minutes is the limit that my feet will take me if I plan to walk another day.  Just one step in front of the other.  Sometimes it seems like forever, but I know it's just a step at a time.

I stood on the scales last spring, and there it was, the number that I was dreading, 196 pounds.  How could that be?  I had spent my youth making certain that I was neither too thin nor too heavy, but there I was nearly fifty-eight years old, and I was becoming my grandmother.  I was desperately ill with another asthma attack.  I was gasping my way through the worst respiratory infection of my life.  My diabetes was shooting through the roof, and the prednisone that I was on simply made my glucose levels higher.  I had no appetite, but I managed to get down a little food from time to time.  My doctor finally placed me on a powerful antibiotic, then he quit his practice.  I had no doctor, and by this time, I was getting mighty suspicious of doctors in general.

A diabetic asthmatic lives within a curtain of fear.  Very high blood sugar levels can cause a number of life threatening conditions including blindness, kidney failure, coma, and even death.  Diabetics are six times more likely to die of the flu.  Over five thousand asthmatics die every year.  I could not get these things out of my mind, and my panic made my flesh crawl.  To top it off, I stayed on the couch and spent my nights awake and switching channels in T.V. hell.  Every morning my husband checked on me to make certain that I was still breathing.  My husband's compassion and gentleness was nothing short of amazing to me. 

I know that I'm blessed.  I have wonderful children.  My daughter Helen stayed on the phone until she found me a good doctor.  My daughter Jenny stayed up with me far into the night, until I fell into a fitful sleep.  I began to recover slowly.  As soon as I was well enough, my husband bought me a simple motorized treadmill, so that I could walk indoors.

I finally was able to be seen by my new doctor, and according to her scale I had dropped nine pounds, simply because I had been unable to eat.  I realized that it was possible for even this diabetic to lose weight; however I was unwilling to continue on a starvation diet.  I'm Southern.  I love food!  However, I love my life more, so I began where I was.  Weak and breathless, I began a daily walk on the treadmill. 

The first week I worked my way up to five minutes.  It took me weeks to reach a sustained fifteen minutes.  I stayed at that level for a month.  My arthritis made every step a painful task.  My feet would often give out on me, but I stayed with it.  Slowly my stamina improved; so did my breathing.  After consulting with my doctor, I chose a high protein/low carb diet, and I stuck to it.  In a few months, I was off of my diabetes medicine, and I had lost another eleven pounds. 

I walked my way up to a mile.  As I lost weight, my feet hurt less, and my failing immune system began to improve.  I stayed with that mile every day, one step at a time, one day at a time, and I've been walking nearly every day for over a year.  I've lost nearly forty pounds, and I'm still losing.  I don't weigh myself, except on my doctor's scale, and I don't count calories.  I eat low carb foods.

It's not been easy.  I miss brownies and donuts (especially Krispy Kreme).  The holidays are hard, but not impossible.  I lost three pounds between Thanksgiving and Christmas, in 2004.  I've developed high-protein recipes.  I use Splenda, instead of sugar.  I use roasted defatted soy flour, oat flour, powdered gluten (the protein in wheat), and ground nuts and seeds.  I've developed recipes for many of the things I love, muffins, pancakes, and, by golly, even donuts.  I've learned the hard way, just how much the wrong carbohydrates will hurt me.  Once I learn that a food elevates my blood sugar, I never eat it again.  I test my blood sugar often.  I've learned that a slice of whole grain bread can double my blood sugar levels in an hour.  The cost to my health makes even favorite foods just not worth the risk. 

What keeps me going?  Prayer.  Lots of it.  One day I realized that this body of mine, no matter how imperfect, is a gift of God.  How is it honoring Him, if I am not taking care of the gift He has given me?  I never expected a greater reward than simply being obedient and losing a few pounds.  However, God has been generous.  For the first time in fifteen years, my body is fighting off infection.  Scratches and bruises, that used to take weeks to heal, are gone in a few days.

Yes, I'm slimmer, but more than that, my immune system is beginning a rebirth.  I take my vitamins every day, and I keep walking, a step at a time.  My diabetes has not disappeared.  I'm still a diabetic and an asthmatic; however I am trusting in God and taking charge of my life.  It's a journey.  A step at a time.  A day at a time.  Each time I refuse to eat what will harm me, I get stronger in my purpose.

Everything in life is a journey.  Don't we all make choices, a step at a time? Don't we choose to love or not; to forgive or not; to laugh or not; to be faithful or not; to give up or keep going?  Life is a lot like my treadmill.  A day at a time.  Or my diet.  Careful food choices, a bite at a time.  A mile a day.  One step at a time.  I'm certain that God is worth it.  I'm worth it too, and so are the ones who love me.

Bio:

Jaye Lewis is an award winning writer and contributing author to the Chicken Soup for the Soul series.  Jaye lives in the mountains of Virginia with her family.  Her book, Entertaining Angels, is being re-edited and will include this story.  Visit Jaye's website at www.entertainingangels.org  Email Jaye at jayelewis@comcast.net

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May your day be blessed
Bob Johnston

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